Hair Analysis Testing in Santa Barbara, CA
Food and Non-Food “allergies” is an IgE-mediated immune response that can result in hives or difficulty breathing, and can be life threatening. Food and Non-Food “sensitivities and intolerances” are an IgG-mediated immune response that may be associated with unwanted symptoms such as bloating, abdominal pain and headaches – just to name a few. We can test and check 400 different common food and 400 non food allergies, sensitivities and intolerances and rate them from Low Reactivity to High Reactivity. This can effect mood, brain health, immunity, hormone levels, metabolism and can be directly linked as the root causes of a myriad of diseases and illnesses. It allows you to better understand how your own body responds to various foods and non food exposures and how you might adjust your eating habits and contact accordingly.
Symptoms of a Food Intolerance
If you think you may have a food intolerance, then you will be wanting to understand what it is doing to your body and whether your symptoms are related to your intolerance. There are some symptoms which are very common to food intolerances, and some which can be a sign of many different conditions. This makes it all the more important to truly identify the root cause.
So, in light of this, we have put together some information you will find interesting on the causes of a food intolerance and what symptoms are caused. Identifying intolerances and discovering what your symptoms mean can release a weight off your shoulders. Below are just some of the symptoms that a food intolerance can cause:
Bloat
Constipation
Diarrhoea
Fatigue
Migraines and Headaches
Skin Rashes and Eczema
Vomiting and Nausea
Are you experiencing these symptoms regularly? You should consider keeping a food diary so that you can monitor which foods are causing you troublesome symptoms. This will help you to link your diet with your symptoms, and these can be measured overall rather than in isolation.
What is tested?
Non Food Items:
Alder (Alnus glutinosa)
Ampicilloyl
Animal Epithilium
Anisakis
Apple tree
Artemisia Salina
Ascaris
Ash (Frqxinus excelsior)
Aspen (Populus tremula)
Aspergillus Fumigatus
Aspergillus Niger
Aster
Barley (Hordeum vulgare)
Bee
Beech (Fagus silvatica)
Bermuda grass
Birch
Blackberry Bush
Bovines
Buckwheat
Budgerigars
Budgie droppings
Buttercup
Calluna
Canaries
Cats
Chamomile (Matricaria chamomilla)
Cherry tree
Chicken Droppings
Chicken Feathers
Chile Pine
Chlorine
Chrysanthemum (C.morifolium)
Clover (Triofolium spp.)
Colonial bent grass (Agrostis tenuis)
Cotton
Currant bush
Dahlia (Dahlia hybrida)
Dandelion (Taraxumduplidens)
Dead nettle
Deer Epithelium
Dock (Rumex acetosa)
Dog Serum Albumin
Dogs
Downy birch (Betula verrico)
Duck feathers
Dust
Elder (Sambucus nigra)
Elm (Ulmus glabra)
European beech
European lime (Tilia europea)
False acacia (Robinia pseudacacia)
Ferret Epithelium
Fireweed/Great willow herb (Epilobium angustifolium)
Fox epithelium
Fungus
Goats
Golden hamsters
Goldenrod (Solidago virgaurea)
Goose feathers
Guinea pigs
Hawthorn (Crataegus spp.)
Hazel (Corylus avellana)
Hop (Humulus lupulus)
Hornbeam (Carpinus betulus)
Horse Bot Fly
Horse chestnut (Aesculus hippocastanum)
Horses
House Dust Mite
Hyacinth (Endymion non scriptus)
Jacaranda Tree
Japanese Cedar
Japanese Millet
Jasmine (Philadelphus spp.)
Juniper bush
Kammgras (Cynosurus cristatus)
Kentucky bluegrass (Poa pratensis)
Laburnum (Laburnum anagyroides)
Larch
Latex
Leather
Lilac (Syringa vulgaris)
Linden Tree
Lupine (Lupinus polyphyllus)
Lycra
Maize (Zea mays)
Mangrove
Marguerite (Leucanthemum vulgare)
Meadow fescue (Festuca pratensis)
Meadow fox tail (Alopecurus prat.)
Melde (Artiplex spp.)
Mice
Mink Epithelium
Misteltoe
Mosquito
Moth
Mouse Urine Proteins
Mugwort (Artemisia vulgaris)
Mulberry
Narcissus (Narcissus spp.)
New Belgian Aster (aster novi belgii)
Nylon
Oak (Quercus robur)
Oats (Avena sativa)
Orchard grass (Dactylis glomerata)
Parrot Feathers
Pear tree
Penicillioyl
Perennial ryegrass (Lolium perenne)
Pigeon Droppings
Pigeons
Pigweed (Chenopodium album)
Pine (Pinus spp.)
Pine, Scottish (Pinus sylvestris)
Plane tree (Platanus acerifolia)
Plantain (Plantago major)
Poplar (Populus spp.)
Primrose (Primulus)
Privet (Ligustrum spp.)
Prosopis spp.
Qack grass (Agropyron repens)
Quince
Rabbit Urine Proteins
Rabbits
Ragweed (Ambrosia elatior)
Rape (Brassica napus)
Rats
Red fescue (Festuca rubra)
Ribwort (Plantago lanceolata)
Rose (Rosa spp.)
Rubber
Rubber Tree
Rye
Scotch heather (Calluna vulgaris)
Sheep’s wool
Shrubs
Spelt
Spruce (Picea abies)
Stinging nettle (Urtica dioica)
Storage Mite
Strawberry
Sweet vernal grass (Anthoxanthum odoratum)
Tall oat grass (Arrhenaterium elatius)
Tamarisk (Myrica sp.)
Tansy ragwort (Senecio jacobaea)
Thistle
Timothy grass (Phleum pratense)
Tobacco
Trees
Trespe (Bromus mollis)
Tulip
Tumbleweed
Velvet
Velvet grass (Holcus lanatus)
Wallflower (Cheiranthus cheiri)
Walnut Tree
Wasp
Water reed (Phragmites communis)
Wheat (Triticum aestivum)
Wild oat (Avena fatua)
Willow
Wool
Wormwood (Artemisia absinthium)
Food Items
Acai Berry
Acetic acid
A-Lactalbumin
Ale
Almond
Anchovy
Aniseed
Apple Juice
Apples
Apricots
Artichoke
Asparagus
Aubergine
Avocado
Bacon
Banana
Barley
Basil
Bay Leaf
Beans (broad)
Beans (green)
Beans, lima
Beef
Beef Jerky
Beer
Beets (beetroot)
Blackberries
B-Lactoglobulin
Blueberry
Boiled Milk
Braeburn apple
Brazil nut
Bread – Rye
Bread, white bread
Brown bread
Brussels sprout
Buckwheat
Butter
Butter (salted)
Butter lettuce
Buttermilk
Button Mushroom
Cabbage – Green
Cabbage – Red
Cabbage – White
Camomile Tea
Capsicum (green)
Capsicum (red)
Capsicum (yellow)
Carambola
Caraway
Cardamom
carmine
carotene, Beta-Carotene)
Carrot
Cashew nut
Cauliflower
Celery (raw)
Champagne
Cheddar
Cherries
Chestnut
Chestnut Mushroom
Chick Pea
Chicken
Chicory lettuce
Cinnamon
Clams
Clove
Coconut
Coconut oil
Cod
Coffee (black)
Coffee substitute made
Cola
Common Mussel
Condensed Milk
Coriander
Cornflakes
Cow’s milk
Crab
Cranberry juice
Crayfish
Cream
Cress
Cumin
Currants (red & black)
Dates
Dill
Dry Roasted peanuts
Duck
E 100 Curcumin
E 101 Riboflavin (Vit. B2)
E 102 Tartrazine
E 120 Cochineal, carminic acid,
E 1200 Polydextrose
E 122 Carmoisine
E 123 Amaranth
E 128 Rot 2 G
E 132 Indigo carmine
E 133 Brilliant blue FCF
E 140 Chlorophylls and chlorophyllins
E 142 Green
E 150 b Sulphite lye Caramel
E 150 Caramel
E 151 Brilliant black BN, black PN
E 155 Brown
E 160 a Carotene (mixed
E 160 Lycopene
E 161 b Lutein
E 162 Beetroot red (betanin)
E 163 Anthocyanins
E 170 Calcium carbonate
E 171 Titanium dioxide
E 173 Aluminium
E 180 Lithol rubine
E 200 Sorbic acid
E 202 Potassium sorbate, sorbic acid
E 210 Benzoic acid
E 211 Sodium benzoate, benzoic acid
E 213 Calcium benzoate, benzoic acid
E 261 Potassium acetate, salt of acetic acid
E 270 Lactic acid
E 296 Malic acid
E 297 Fumaric acid
E 301 Sodium L-ascorbate (Ascorbic acid)
E 302 Calcium L-ascorbate (Ascorbic acid)
E 310 Propyl gallate (Gallate)
E 325 Sodium lactate (salts from lactic acid)
E 326 Potassium lactate (salts from lactic acid)
E 327 Calcium lactate (salts from lactic acid)
E 338 Orthophosphoric acid, Phosphoric acid
E 352 Calcium malate
E 380 Triammonium citrate (salts from citric acid)
E 403 Ammonium alginate
E 404 Calcium alginate
E 405 Propylene glycol alginate
E 406 Agar
E 412 Guar gum
E 414 Gum arabic
E 415 Xanthan gum
E 422 Glycerine
E 440 Pectin, amidated pectin
E 460 Cellulose,
E 479 Thermo-oxidised soya oil
E 901 Bees wax, white and yellow
E 902 Candelilla wax
E 903 Carnauba wax
E 904 Shellac
E 950 Acesulfame K, Acesulfame
E 951 Aspartame
E 952 Cyclamate, Cyclohexane
E 953 Isomalt
E 954 Saccharin
E 965 Maltite, Maltite syrup
E 966 Lactite
E 967 Xylitol
Earl Grey tea
Eel
Egg white
Egg yolk
Endive
Escarole Lettuce
Evaporated Milk
Fennel Fresh
Fig
Flaxseed
from barley
Fuji apple
Gala apple
Galia melon
Garlic
Gelatin
Gin
Ginger
Gluten
Goat
Goat’s milk
Golden Delicious apple
Goose
Gooseberries
Grains
Heavy Metal & Nutrient Deficiency Testing
Heavy metals exposure is on the rise. Common sources include: cigarettes, seafood, rice, well water, vaccinations and dental fillings. These are toxic elements that can significantly increase our risk of developing conditions like dementia, infertility, diabetes and cancer. They are also known to cause damage to the liver, kidneys and brain, as well as the cardiovascular, nervous and endocrine systems. Essential elements are abundant too, and only healthy when they are within optimal ranges. Nutrients like copper, iodine, magnesium, selenium and zinc are critical for enzymes that synthesize neurotransmitters and activate hormones. Bromine and lithium, while not currently classified as “essential” elements, have been shown to play a positive role in health but are also potentially toxic at excessive levels.
What Is Tested?
Aluminium
Antimony
Arsenic
Beryllium
Bismuth
Cadmium
Chromium
Cobalt
Copper
Gold
Iron
Lead
Magnesium
Manganese
Mercury
Nickel
Palladium
Platinum
Rhodium
Silver
Strontium
Tin (from canned food)
Titanium
Tungsten
Vanadium
Zinc
What Nutrients Are Tested?
Acidophillus
Allium
Alpha Lipoic Acid
Anthocyanidins
Ascorbic Acid
Beta-Carotene
Betaine
Bio-flavonoids
Biotin
Bromelain
Calcium
Carotenoids
Choline
Chromium
Citrus bio-flavonoids
Co-Q-10
Copper
Creatine
Cystine
Docosahexaenoic acid
Eicosapentaenoic acid
Ellagic acid
Fibre
Flavonoids
Folate
Folic acid
Formic acid
Gallic acid
Genistein
Germanium
Glutamine
Glutathione
Inositol
Iodine
Iron
Iso-Flavonoids
L-Carnitine
Lactic acid
Lecithin
Lignans
Lutein
Lycopene
Magnesium
Mallic acid
Manganese
Melatonin
Molybdenum
Niacin
Nicotinic acid
Nucleic acid
Omega 3
Omega 6
Oxalic acid
Pantothenic acids
Para Aminobenzoic acid
Phosphorus
Phytosterols
Polyphenols
Potassium
Pro-anthocyanidins
Pyridoxine
Salicylic acid
Saponins
Selenium
Silica
Sodium
Sulforaphane
Tannins
Tartaric acid
Taurine
Uric acid
Vit. B2
Vit. B3
Vit. C
Vitamin D
Vitamin K
Vitamin. A
Vitamin. B1
Vitamin. B12
Vitamin. B5
Vitamin. B6
Vitamin. E
Zeaxanthin
Zinc